Mmm, what's cookin'?
If a woman's place is in the kitchen, how come the majority of chefs and cooks are men?
Just askin'.
Just askin'.
posted by E in Oz at 10:01 pm
these thoughts escaped my brain at 10:01 pm
7 Comments:
I wondered about that before. Don't know why that is. But I would love to hear some suggestions.
Heh, heh... I love it!
This also, is part of the Global Male Federation (GMF)'s plan for defeating the Global Female Conspiracy (GFC). There's a lot of ins, a lot of outs. It's pretty complicated. You are, at this point, only at the utmost tip of the iceberg. Several people who have looked further have not been heard from again. I urge caution on your part.
Because women can't even get *that* right...
Hahahahahahaha! Hahahahahaha!
Yeah, but have you ever noticed that when they cook they use four times as many pots and pans? hmmmph.
LOL Ian I'm not even gonna comment on that one!
it's been a few days since you posted this but thought i'd send a comment anyway. i was reading the paper today and this VERY question was addressed. the girl had an interesting reasonsing behind this (gleaned from a female chef): she said that most chefs work 18 hours a day and while most women will support a man who works long hours like that, most men will not support a woman working long hours because it means THEY actually get less attention than the job and THEY DON'T LIKE THAT. LOL
a
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